Opa The Phoenician Menu

Balsamic vinegar, oregano, olive oil marinade.

Hummus, baba ghannoug, grape leaves and vegetable medley, served with pita bread.

Sauteed with olive oil, garlic, finished with cilantro, parsley and lemon.

Served with Opa's cocktail sauce.

Grilled with Opa's special marinade Opa's cocktail sauce.

Smoked gouda, brie, mozzarella, parmigiana, goat cheese, prosciutto, with chef's selection of accompaniments.

Small bites of filet Mignon, onion and red pepper sauteed in olive oil, garlic and red wine.

Lightly battered, served with Opa's tartar sauce.

Shrimp, calamari and sole, lightly battered and fried, served with Opa's tartar sauce.

House-made stuffed with rice, tomato and parsley, cooked in lemon and olive oil.

Charred eggplant blended with garlic, olive oil and tahini sauce.

Aged goat cheese, diced tomato, onion, oregano and olive oil.

Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion.

Blended with tahini, garlic, lemon juice and olive oil.

Small bites of chicken breast, mushroom, onions and red pepper sauteed in olive oil, garlic, white wine and lemon juice.

Lightly battered, fried served with a side of garlic lemon-cilantro sauce.

Lightly battered, fried, served with garlic lemon-cilantro sauce topped with banana peppers.

Homemade yogurt blended with garlic and mint, topped with black olives.

Thinly sliced prosciutto, arugula, shaved Parmigiano cheese and extra virgin olive oil.

Mixed greens tossed with a lemon, garlic and olive oil dressing.

Grilled shrimp, calamari and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.

Tomatoes, lettuce, tomato, cucumber, onion, red pepper and pita chips. Served with a pomegranate and lemon infused olive oil dressing.

Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.

Romaine lettuce, pita chips, house-made Caesar dressing, topped with shredded mozzarella cheese.

Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, Kalamata olives, served with Opa's signature balsamic dressing.

Baby arugula, cherry tomato and shaved Parmigiano with a lemon and olive oil dressing.

Grilled salmon, calamari and shrimp topped with garlic and a lemon cilantro olive oil, served with saffron rice and mixed green salad.

Deboned trout served grilled or fried with fries and salad.

Grilled salmon, saffron olive oil marinade, served with saffron rice and a mixed green salad.

Garlic olive oil marinade served over saffron rice and mixed green salad.

Pesto aglio olio over spaghetti with mixture of shrimp, salmon and calamari.

Broccoli, pesto cream sauce over fettuccine.

Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.

Portobello and crimini stuffed ravioli. Basil cream sauce.

Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.

Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.

Calamari, shrimp and salmon sauteed in marinara sauce served over spaghetti.

Slow cooked beef ragu of tomato, carrot, onion and basil served over spaghetti.

Salmon, rich creamy garlic basil sauce served over fettuccine.

Pesto aglio olio over spaghetti.